Hello, I’m Khusbhu Kumari, and I hail from Bihar. Currently, I reside in Chakkarpur and am on the lookout for a full-time(24 hrs.) live-in cooking job in Gurgaon. I bring to the table a versatile culinary skill set, proficient in both vegetarian and non-vegetarian cuisines. My specialties include North and South Indian dishes, and I have a basic understanding of Chinese cooking.
I am not only passionate about what I already know but also eager to expand my culinary repertoire by exploring and learning new recipes. Beyond the kitchen, I value a balanced lifestyle and, therefore, request 2 days off every month to unwind, ensuring I am rejuvenated and ready to bring my best to the culinary domain. I am dedicated, open to growth, and excited about the opportunity to contribute my skills to a new culinary venture.
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